• The George Hotel, Crewkerne
  • The George Hotel, Crewkerne
  • The George Hotel, Crewkerne
  • The George Hotel, Crewkerne

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The George, situated in the heart of Crewkerne, has provided travellers with a warm welcome, comfortable bed and much needed refreshment for over 400 years. South Coast Inns has recently purchased the hotel and will be refurbishing the property to proudly continue the tradition of hospitality, whilst improving facilities to meet the requirements of the modern traveller.

The Inn named in honour of the Patron Saint of England has stood at the centre of Crewkerne since at least 1541. The present building dates from 1832. The facade of its neo-classical structure is built in traditional dressed hamstone. Its noble architectural features include a central open-pediment of brackets and a fine elliptical rustic archway, leading to what was once the Inn's Royal Mail-warranted stable yard.

Having been recognised as a coach stage as early as 1580; the George was acquired in 1619 by Thomas Hutchings, postmaster of Crewkerne. Mr Hutchings is credited with having created the first profitable postal service in Britain, between London and Exeter. During more than the two following centuries, The George became and remained one of the principal posting/coaching inns in the South West of England.

Facilities

En suite Bath or Shower

Tea and Coffee Making Facilities

Restaurant

TV

Free Wi Fi

Bar

Corporate Events

Outdoor Area

Real Ale Bar

Special Occasions

Contact the hotel for more information on
01460 73650
georgehotel@southcoastinns.co.uk

  • Our Restaurant

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    Our restaurant has seating for up to 40 people. We pride ourselves on using fresh local ingredients to produce classic British cuisine.

  • Our Bar Room

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    Relax and enjoy a pint of Somerset ale in our cosy bar or indulge yourself from the extensive menu.

  • Spring Menu 2018

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    Our Spring Menu is here!

    (Updated March 2018)

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  • Chef's Specials

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    Updated March 2018

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  • Burger Menu

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    Try our mouth-watering burgers. All served in a brioche bun with house-slaw & triple cooked chunky chips

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  • Starters & Nibbles

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    Updated March 2018

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